Holiday leftovers are often just as cherished as the main meal itself, but they must be handled with care to avoid foodborne illness. The USDA recommends refrigerating leftovers within two…
Recent history has seen Listeria monocytogenes in cheeses, peaches, ice cream, raw milk cheese, leafy greens, ham, taco kits, salad kits, and more products; and the government recognizes the problem.…